One determining factor for choosing B.S.U was my major and deciding between Purdue and here. I chose B.S.U because it was closer to home and smaller. After my four years here I plan on going to Culinary School, I haven’t decided on where yet. I haven’t always wanted to be a Chef, I chose this career junior year of high school. I cook around the house and enjoy it, and this profession has many excited opportunities to pursue.
Favorite Color- Purple
Birth date- February 10, 1987
Major- Hospitality & Food Management
Year at Ball State- Sophomore
Favorite Food to Make - desserts
Favorite Food to Eat- steak or chocolate
Hobbies- spending time with friends and family, CRU, scrap booking, traveling, volunteering, working at IHOP, relaxing and enjoying life!